Chinese Food
All Recipes
Flammulina velutipes with chopped peppers
Flammulina velutipes is very nutritious and rich in amino acids, especially lysine. Lysine has the function of promoting children's intellectual development. Children can eat more. Moreover, Flammulina velutipes has a very good anti-cancer effec... ...
[Japanese shuflei pancakes] fat pancakes popular in Japan
This little fatty is today's protagonist - Japanese muffins. It's very similar to ordinary shuflei muffins. It inherits the soft and delicious characteristics of shuflei. It also has the simple and convenient ground air of muffins. After all, as... ...
Fish cake, meatball and lettuce soup
Get up early and cook a soup to match the meal. Children like it very much. Today's ingredients are beef balls and fish cakes. They are very delicious. With the crispy lettuce of the season, the taste is really rich.
Spineless tomato fish
My sister Amway's tomato fish is delicious, but it's made of heavy oil, salt and monosodium glutamate. I'm still thirsty after eating. I'd better eat it by myself. It's just right to eat it alone. Potatoes can be replaced with bean sprouts, Flam... ...
Steamed abalone
More and more abalone are coming into the ordinary family table. Steamed abalone undoubtedly preserves its original flavor. Like a bud in early spring. Have to love.
Marinated fish with tomato noodles
These days, the baby has a fever and is ill. When she has a fever, she has no appetite at all. She just drinks porridge and doesn't drink much. After the fever subsided, I began to eat with him. Considering that he had some porridge for several ... ...
I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.
The well of Japanese materials is the dish style of cover and water rice. What kind of well is the cow well, the parent-child well, the eel well The Chinese pronunciation of Jing is the same as that of Jing. However, many Japanese material store... ...
Stewed rice with rainbow in casserole
My son wants to cook. I started a black music casserole some time ago. I plan to make it. But I found a lot of Cantonese sausage casserole. I don't think it's suitable for children to eat. I turned over the refrigerator. Suddenly, I had an idea.... ...
Hu Hu Hu oil hot noodles
[3189] it's a story about a handsome man who is basking in the sun and looking at the snow Today is a good day 2018.12.28
Stewed rice with chicken leg and sausage
This is a cast iron tower pot. So I made this pot. My family has enough for four people. This is not for one person. If your utensils are not the same as mine, please modify the dosage and cooking time by yourself. My husband was also very satis... ...
Food in winter. Stir fried fish with black bean and potato
When it comes to home cooking, there are countless ways. No one dares to say that he has eaten all of them. Our Chinese food is broad and profound, with many ingredients and even more ways. Each family has its own favorite dish. What they like i... ...
Quick steamed salted fish in one pot
I'm thinking about how to prepare food carefully for you at home. I'll spend this sweet day with you in the process of enjoying the food. I'll have a home steamed salted fish. -
Steamed perch
There's no fish plate at home. You can only cut the fish. So the plate is not very good. But the taste is really good.
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Cantonese steamed perch
I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fi... ...
Vietnamese spring roll
At the beginning of spring, only the spring roll can live up to it. -
