Chinese Food
All Recipes
Steamed spareribs with black bean sauce
After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It ... ...
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
Stir fried cuttlefish with paella
Children's vegetable is a kind of multi nutrition green dish. There are a lot of protein and carbon inflammation compound in this kind of children's vegetable. After people eat it, they can not only absorb nutrition but also protect the liver. B... ...
Spicy pot
Do it for the first time
Soup with shredded radish
Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...
Xiaomi silver fish cake
The fresh and sweet silver carp meat is not only suitable for stir frying into soup, but also can be fried into small cakes together with rice noodles and other staple foods. It not only enriches the taste level of rice cakes, but also makes the... ...
Crispy Fish in marinade
Good food is not a problem. Action is the key. On the way to food. I'm happy
Fish pot slices
Fish pot slice is a very popular characteristic food of Jiaodong fishermen. All kinds of fresh fish just caught are put together in a large pot. Only with simple seasonings such as salt and pasta sauce, it will soon be steaming and full of fish ... ...
Fish listen to frogs (frog and fish head hotpot)
The bullfrog hot pot is super hot recently. Changzhou opened in October. It's full every day. At the beginning of the business, we waited in line for several hours every day to eat. Today, I burned myself at home. It's not bad at all.
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Lamb Chop
It's perfect for winter
Stir fried razor clam with black bean, ginger and scallion
The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -
Fried fish with seaweed and tofu
Today's fried fish with seaweed and tofu. If you haven't worked hard on it, you can't think of such a special way. Laver is tender and soft after absorbing water. With the intimacy of water starch, it is fried into a finger and a half thick cake... ...
Sauerkraut
How can I make the fish taste delicious without fishy smell? I'm also slowly groping for it. I've done it several times and finally found that the best way to make the pickled fish is not to lose it. It's really delicious to add the fish without... ...
Fish head with chopped peppers
Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is comi... ...
