Chinese Food
All Recipes
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
Chinese yam in chicken sauce with flying fish seeds
I like the feeling that the flying fish seed explodes the juice in my mouth. I just want to make it. This is my new way of eating. When the yam meets the steamed chicken soup with the fresh chicken juice of Madam Le, and the flying fish seed is ... ...
Glutinous rice cake
Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit... ...
Fried cabbage with fish roe
Brussels sprouts are lovely in shape. They are like miniature cabbage, native to the Mediterranean coast. They are one of the important vegetables in Europe and North America since the 19th and 20th century. The content of globular protein in Br... ...
Sausage Platter
Sweet, soft and glutinous pumpkin, crisp and refreshing okra, and salty and fresh Peruvian fish roe intestines. The perfect combination immediately. Simple Kwai. Authentic. Nutritious. Pumpkin - nourishes the Qi, beautifies and beautifies the fa... ...
[steamed spareribs with taro and chopped peppers] steamed spareribs are as good as fish head with chopped peppers.
There are many classic ways to steam spareribs. Today's chef shares a way to steam spareribs with chopped pepper and taro. Marinate the spareribs in advance. Steam them together with the fried taro and chopped peppers. Finally, stir up the fragr... ...
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Fish cake with shredded radish
Recipe name - shredded radish fish cake reference age - more than 11 months today, I used grass carp fish belly with water-soluble white radish. Sweet pumpkin to make a golden cake. Soft and tender taste. Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh... ...
Steamed flatfish in chicken sauce
The flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, especially vitamin B6, which is rich in fat. In addition, the flounder is rich in DHA, the main component of the brain. Regular consumptio... ...
Garlic flavored flying fish seed intestines staff
Stick, mayonnaise, fish roe sausage, garlic and butter. This winter morning, it will definitely bring you a surprise and a new taste. When the smell of butter and garlic comes from the oven, your taste buds will be awakened and your appetite wil... ...
Auxiliary food log | white gourd fish ball soup (10m +)
Wax gourd is rich in protein, carbohydrate, vitamin, iron, calcium, zinc and other elements. It has a high nutritional value. It can supplement a variety of nutrients for the growth and development of the baby. It can also prevent constipation o... ...
Longli in sour soup
It's winter. This bowl of sourdough fish with appetizer and warm body. Instantly activate taste buds to warm your stomach. You must be familiar with sour soup and fat cattle. It's a favorite dish of many people. If you want the soup to be bright... ...
Roasted shrimps with vermicelli and garlic
It's a favorite dish of my family. It's not high in calories but also nutritious.
Sauerkraut
Wrong picture
Boiled fish
My poor old man loves dragonfish
Noodles in chicken soup with sea cucumber
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, v... ...
Stewed seafood
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...
