Chinese Food

Shredded ear with cucumber and red oil

Steamed fish belly

Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...

[grass carp head and tail soup]

This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...

Sliced black fish with sauerkraut

Tofu crossing the river

Fried fish with glutinous rice cake

Scallops with shrimps

Freshwater fish balls

Grass carp is also known as grass carp. It is also known as China's four largest freshwater fish, together with herring, bighead carp and silver carp. Grass carp nutrition-1. Grass carp is rich in unsaturated fatty acids. It is good for blood ci... ...

Braised fish with Tofu Soup

Squirrels and mandarin fish - entry of Top Chef

By red team

Boiled fish

I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...

Rice noodle crossing bridge

The rice noodle crossing the bridge comes from Mengzi, southern Yunnan. It has a history of more than one hundred years. According to legend, there was an island in the middle of a lake outside Mengzi County in southern Yunnan during the Qing Dy... ...

Fish soup with appetizer

Fish flavored shredded pork

Steamed carp with chopped peppers

Fish flavored shredded pork

Fried Chinese toon fish

I remember that I used to eat this snack when I was a child, because the relatives and friends around me usually have Chinese toon trees. Every spring, they will pick up some and taste it. My parents like to brew Chinese toon and eat it. I like ... ...

Steamed duck with bamboo shoots

In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.

Steamed razor clam

Fish head and fish tail tofu soup