Chinese Food
All Recipes
Steamed sea bass
Sea bass is rich in nutrition. It's suitable for young and old people. It's easy to make. It's highly recommended.
Korean kelp soup
Kelp soup is the existence of national Soup for Koreans. A woman who sits in the moon wants to drink it to supplement iron and blood. She also wants to drink kelp soup for her birthday. It is said that the mother's day of suffering is the same a... ...
It's a hot, sour, fresh and sweet winter Yin Gong soup. It's a cool day and a warm stomach
Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants an... ...
Fish flavored shredded pork
From south to north. How many people like this fish flavored shredded pork.
㊙️ This way, fish can reduce fat and taste delicious. Steamed yellow croaker in butter sauce
When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
Steamed egg soup with shrimp and broccoli
It seems that few people don't like it. It has a smooth and tender taste and is easy to digest. It can be used with many steamed ingredients. Today, I would like to share a Broccoli shrimp egg soup for friends in need-
Brine fish
Every time I go out for dinner, Lao Lou and Xiao Lou like this dish very much. At that time, I plan to go home and make it by myself. Today, I finally make it. I want to satisfy their stomachs.
Steamed perch
It's one of the regular dishes for family feast. #Help dad record the family dishes#
Pujiang wheat cake
Wheat cake is a traditional delicacy in Pujiang. It has thin skin and many fillings. It symbolizes the happiness of reunion. In addition to wrapping the stomach, food also conveys some special emotions.
Novices can also make delicious pickled fish
I've always liked eating pickled fish. I didn't have time to go out after I had children at home, so I made it myself at home. It's very simple. It tastes the same as the outside ❤️
Sauteed fish with sauerkraut and basil
[having a love affair with the pickled fish] I made the pickled fish again tonight. I shared the practice in time, because it refreshed the record of I've made the best pickled fish at present when I invited Lili for dinner last time. It is also... ...
Stewed fish, lotus root, wine and vegetable
I was skeptical before I made it according to the recipe of Tomoko. Would fish sauce taste good like this?. After that, I tasted the taste and decided to pour a beer.. It's good for drinking. The cooler, the better..
