Chinese Food
All Recipes
Oyster with garlic sauce
Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...
Solar eclipse: wonton with spicy sauce × fried wonton
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Stewed fish with cake
After a mid autumn festival, I feel that I have eaten more fish and meat. I want to eat some coarse food. Although the coarse grains are also eaten in different ways, such as steamed bread, noodles and porridge, they are only supporting roles. W... ...
Chinese restaurant series song Sao fish soup
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
Steamed perch
Haha. It's the first time I've made fish. It's good to see the steamed fish made by chef Lin in the Chinese restaurant. So I learned to do it. In fact, it's very easy to follow the steps.
Fried razor clam with oyster sauce
Razor clam tastes delicious and has high nutritional value. The razor clam along the coast of Wenzhou is very unique. In the southern Fujian language, soup, it is commonly known as ginseng in the sea. -
Stewed fish in iron pot
Stewed fish in iron pot. The meat is soft and tender. It tastes spicy. The soup is delicious. It's nutritious and delicious. It's a simple and easy to make super family dish.
Steamed perch
Bass is rich in nutrition, delicious in meat, suitable for all ages, and super simple.
Fried chicken leg
My son eats snacks every day when he comes back from school. He's hungry. It's just the right time to fry chicken legs.
Steamed crucian
Carassius auratus has the functions of Invigorating Qi and spleen, removing stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseases ... ...
Braised fish
A kind of fish I liked very much when I was a child. Dalian is rich in sea fish. I only love several kinds of fish. The fish is delicate and fat. It tastes good. It's the most fat and delicious fish in September.
Stir fried fish with rice
Thousands of them in the south. The north is called tofu skin. It is rich in protein and amino acid. It is easy to digest and absorb quickly.
Stewed fish skin and chicken ribs soup
Autumn health soup
