Chinese Food
All Recipes
Spring fish and pine Sushi
Because it's a good bargain to buy a big bag of spring fish. Icelandic spring fish is indeed fresher than the supermarket. The bones are soft. After frying or frying to a golden surface, they taste crispy and fragrant. The fish is sweet and deli... ...
Grilled river fish
One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...
Seafood hot pot
The autumn wind is rustling and the leaves are yellowing. This season is more suitable for hotpot. The whole family were eating, drinking and chatting around the steaming table. -
Thai style crispy fried shrimp Thai Cuisine
This dish is actually quite simple and a bit like Chinese food, but it's not made of the same ingredients when it's marinated. So when it's fried, it's really super Crispy Shrimp with Thai sauce. It's very Thai.
Rice with brown rice and crab with lotus flavor
In order to make enough space to receive the good wine and food of the Mid Autumn Festival, I have insisted on reducing the quota of staple food for many days. Unexpectedly, in the past ten days, the Taoism industry has lost in this pot of rice.... ...
Take the hand of the banquet dish. Chop the fish head with peppers. No failure beyond the meal
Some time ago, my friend invited me. Someone ordered this dish at the dinner table. It was very popular. My husband who didn't like fish usually ate a lot for the first time. So the next day, I decided to make it myself. I bought more than two J... ...
Qianjiang shredded pork
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Steamed sea bass
There is a fish dish on the table on holidays. It's essential whether it's steamed or braised. Make steamed sea bass.
Thai style fried rice with prawns and basil
I can eat this fried rice for a week without any problems. I use the Thai version of the basil. You can also change it into the ordinary basil. Compared with the Thai version, the first time I eat it, I feel a bit numb. I can't accept it. After ... ...
Lift the hot pot. Hi...
It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.
Steamed towel gourd with minced garlic and vermicelli
Loofah has the effect of clearing away heat, cooling blood, resolving phlegm and detoxifying. Loofah juice is known as beauty water . Regular drinking can clean the skin, remove skin grease, replenish water and moisturize the skin. It also has t... ...
Fish flavored shredded pork
My family and I like it very much. It's very convenient to read after writing a recipe. It's just too troublesome.
Black fish and tofu soup
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
Thai egg salad Thai Cuisine
From Marion & ා039; skitchen egg salad can also eat like this, which is curious about the taste. So I tried to make just a friend. As a waiter, I used a CD to show that the eggs with good taste are fried, but they are refreshing under the effect... ...
