Chinese Food
All Recipes
Fried sea fish
Our local name is Zhubai, which is my favorite fish. There are many young thorns that need to be cut on both sides with a knife so that they can also be eaten. Besides the hard one in the middle, it can also be used to cook soup. It will be very... ...
Fish and tofu soup
The last time I ate a little yellow croaker, I accidentally stuck a little thorn. It was hard for several days. I haven't eaten a fish in a month. This time, I chose the little thorn fish to make this tofu soup. The soup head is delicious and th... ...
Sauerkraut
Family version of pickled fish
Canadian Arctic shrimp and oyster
Oyster sauce (the word for olua. O in Chaoshan dialect is she . Therefore, Chaoshan also uses this word) is a local characteristic snack in Chaoshan, Guangdong Province. In Taiwan, it is called pan fried . The traditional way to bake oysters is ... ...
Stewed fish with kelp
Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.
Fish flavored shredded pork
Fish flavored shredded meat. My children like it the most. It's sweet and sour. Fish flavored shredded pork is usually made of pork tenderloin. It's very tender. Today, it's made of beef. Starch must be added to the cut shredded meat. It can't b... ...
Fish head with chopped peppers
Remove the chopped peppers. The snow-white fish is stained with the red juice of chopped peppers. The meat is thick but not firewood. The delicious taste is occupied by the spicy of chopped peppers at the moment. It tastes delicious. There is a ... ...
My god. It's too tender to steam bass like this. It's not fishy yet.
Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable f... ...
Steamed fish head with peppers
Fish head with chopped peppers. The delicious of fish head and the spicy of chopped peppers are integrated. Hot and spicy chopped peppers. Covered with white and tender fish head meat. Full of hot and fragrant fragrance. Method of steaming. The ... ...
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Shunde Shuanghua dace fish ball. You can play table tennis if you play it
Shunde is a land of fish and rice. There are thousands of ways to make fish. Among them, fish cake is the most common way to eat. It can be eaten in almost all restaurants in Shunde. Before cooking, Shunde people call it fish cake . It can be ma... ...
Steamed pomfret in oven
If you want to keep the nutritional value of pomfret, steamed pomfret is ideal. Pomfret is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for people with high blood fat and cholesterol.
Sauerkraut
Today is Friday dinner with fish. I'm going to teach you some Chongqing dishes. I hope you like them. If you don't say much about cooking, it's important.
Braised tiger head fish
This fish is called tiger head fish. When I met it for the first time, I only thought the color was rosy and pleasant. I bought it with a taste attitude. What do I want to do? Try the family's method of cooking fish. It must be delicious. Becaus... ...
