Chinese Food
All Recipes
Red date and yam millet porridge
Today, I'd like to introduce a small rice porridge that is often made at home. The ingredients are very common. The porridge is nutritious and delicious. The operation is also very simple. This recipe uses the golden dragon fish love peach bloss... ...
Mandarin fish two to eat - cold are very crisp squirrel Mandarin Fish & Spicy Salt Fish Steak
Because my family lives far away from the market, I usually buy dishes on the online platform. I seldom buy fresh mandarin fish. Even if there is, it is very small. I can only go to the market on weekends. This time I found more than two Jin of ... ...
Steamed longlighter
Here we are. This fish is called gentian. 65 yuan per Jin. Gentian, also known as gentian grouper, is rich in collagen and is known as the king of grouper. As the saying goes, every part of the grouper has special nutritional value and wonderful... ...
Sliced sea bass with oil
Suitable for families with babies. Nutrition and calcium supplement
Baihe yam rice porridge
The rice porridge is rich in nutrition and tastes sweet. It has the functions of nourishing the spleen and stomach, strengthening Yin and promoting the production of body fluid. Jinlongyu's small fresh rice tastes fragrant, soft, elastic and smo... ...
Super spicy chicken
There are a lot of peppers, but I don't think it's too hot.. It's a classic home cooking with good food and good wine. I've seen a lot of recipes. Only chef Wang's recipes use three kinds of peppers. Chef said. Seven Star pepper is responsible f... ...
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
Baked Canadian Arctic shrimp in Yunnan style salt
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
Stewed rice
Dachshund - a delicacy that takes 10 and a half days to eat in a cold winter. This year's first batch of sausages is almost over. Let's start with a pot of delicious baby rice. It's just a new pot with a double ten and a failure. Beautiful picture above
Crocodile pumpkin rice porridge
I thought the recipe was made of crocodile, but there was no crocodile in the pumpkin rice porridge. Haha Actually, it is. It's a kind of pumpkin called crocodile pumpkin. Its ugly skin with pimples is like crocodile skin. So some people call it... ...
Peacock fish
Peacock Kaiping fish is a special traditional dish. It belongs to Lu cuisine. It's a new year's dish for the Spring Festival. One is a happy and auspicious dish. After steamed, the second fish not only keeps its original taste, but also is very ... ...
Fish flavored shredded pork
Yushiang shredded pork (English name - yushiang shredded pork) is a traditional Chinese dish. It's named after the flavor of fish. The main ingredients are pork, Auricularia auricula and auxiliary materials, but most of them are carrot, winter b... ...
Braised black fish
Home cooked food, tender meat, soft and smooth, rich nutrition, wine and delicacies
A lot of fish
Put all kinds of fish together
Fish flavored shredded pork
Agaric has a delicate taste, delicious taste and special flavor. It is rich in protein, fat, sugar, vitamins and minerals. It has high nutritional value. In traditional Chinese medicine of carrot, carrot is a kind of Chinese herbal medicine with... ...
Steamed dumplings with goldfish
In the south of the Yangtze River, you can pick lotus leaves, he Tiantian fish, fish between lotus leaves, fish between lotus leaves, East fish, West fish, South fish, North lotus leaves. This is a popular work of the Han Dynasty. This poem depi... ...
[braised hairtail with crispy sauce] eat fish like this. Don't worry about stabbing any more.
Eating fish is afraid of sticking. Today, the old Fu comes to help you. He brings a royal dish, crispy braised hairtail. Together with crispy chicken, crispy meat and crispy kelp, they are called four soups. The treatment of frying and then stew... ...
Sauerkraut
Some friends say that it's always troublesome to make big dishes such as boiled fish and pickled fish. And now it's not cheap to buy a fresh fish. How to mix the best pickled soup taste without wasting delicious ingredients? You don't need to ha... ...
