Chinese Food
All Recipes
Fish fillet & fish bone soup
A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~
Warm - Korean army pot
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fish flavored shredded pork
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
Fish a crab for soup
Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...
Stewed fish tail with sauce
My family is in a small city by the sea. I grew up with hemp. I always think steamed fish is not a proper way to make fish. What I miss is the taste of hemp.
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Canadian Arctic prawn fillet
There are two ways to make vegetable horn: fried and steamed. Fried vegetable horn is the traditional way in Henan Province, while steamed vegetable horn is more the way in southern China. South - steamed vegetable horn. The stuffing is mostly s... ...
Kwai fish
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Sauerkraut
In a noisy world, every piece of food I make for you is a warm poem.
Steamed perch
Simple and delicious
[stewed dragon head fish] tender and smooth like tofu. Delicious and easy to make
Dragon head fish is also called snot fish. When I was a child, I was surprised to see my father buy it back. It's so soft. But it tastes delicious and special. The protein of dragon head fish is high and nutritious. You must eat more in autumn a... ...
Fried fish liver
This is the fish liver of deep sea fish. It's sold in the market in the morning. You can cut as much as you want. It's fresh. I haven't eaten it for a long time. When I saw the fish liver, I thought that when my mother was young, she would buy f... ...
Canadian Arctic salad
At present, the domestic market is basically Arctic shells from Canada. The common Arctic shell. It's bright red and attractive. It's frozen and processed. The fresh Arctic shell has no beautiful color, but it still tastes delicious. It has a li... ...
[boiled bean skin] a more enjoyable dish than fish and meat
Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...
[milk white black fish soup] improve immunity 80 Triple bound protein 80 Honey peach loves nutritionist's private kitchen
Black fish soup is in Shanghai. There are two kinds of black fish soup. You have to eat it. 1. After the general operation. Fluid. Drink black fish soup. 2. Puerpera. Milk. In fact. Eat the high-quality protein soup of black fish. I'll improve i... ...
