Chinese Food
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Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Solen erectus
Razor clam is a famous dish in Putian, Fujian Province. It's simple and delicious. Most of the sea clams bought in the market carry mud. First, clean them. Then, find a small basin and add more salt and water that just hasn't passed the sea clam... ...
Fish pot pancake
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Black fish soup
My grandmother taught me to do it after my mother's operation
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Thai style caviar with fish sauce
Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...
Seafood porridge
There will always be times when you are not in a hurry. Then make a bowl of love porridge for yourself. Slowly cooking porridge while listening to Bluetooth romantic talent no longer Cambridge..
Fish balls ~ ~ made by hand
This work is in response to the activities of our circle's Wansheng dining table. When it comes to meatballs, we love meat. We haven't made fish before. When we opened the post, some fruit friends chatted. They said that they were interested in ... ...
Fish flavored shredded pork with sweet sauce and wild pepper
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
Steamed fish
What about children who don't like the fishy smell? Fish have thorns don't trust children to eat how to do? Longliyu. A really good choice. My daughter likes it very much. It's easy to make. You can do it, too.
White radish and silver fish ball (exclusive)
Since there is may loquat yellow. Taihu silver carp fat only said. Now it's the right time to eat this high protein and high nutrition fish without Lin or intestines.
Stir fried rice cake with Portunus
It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.
Huangjihuang three juice braise pot with 80% similarity
I made a little improvement according to other people's recipes, and the similarity is 80. This stew pot can add your favorite meat or seafood at will. It's super delicious. My friend packed a box after eating it and took it away for the night
