When I was a child, I didn't have a big impression on the Chinese toon bud. I only remember that my mother would do a lot of food about it every time this season. Either cut it into pieces and serve as pickles. Or stir fry the eggs with Chinese ... ...
Wujiang fish is a food brand with a long history and unique characteristics in Wujiang Town, Zunyi. It is well-known for its four shows. Wujiang fish is carefully mixed with real wild fish (silver carp in the river). It's cooked in hot pot with ... ...
Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...
If you like hot peppers, you can add more
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
When you have a bad appetite, you can make sauerkraut fish.
The protein content of fish is high. It's very suitable for the whole family to eat. Autumn swordfish. It's cheap, affordable and delicious. It's the best choice.
I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They ... ...
The toon is wrapped with paste. It's fried to make golden yellow. It's crispy and tastes good.
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
The fifth assignment of CASS electronic oven ~ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
I like fish very much, but I've never done it before. I made it for the first time today. I feel good. My husband also said it's delicious