Chinese Food
All Recipes
Longan quail soup
People are used to drinking soup to nourish themselves and resist the bad weather. So the old fire soup is a major feature of Cantonese cuisine. The old fire soup in winter tends to be warm, while it is relatively light in summer.
Steamed abalone
Today, my girlfriend came to my house to give me warmth. She brought fresh abalone. So it's steamed.
Authentic Spanish mackerel dumplings, i.e. hook fish
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
Sauerkraut
Because my son was on fire, he saved pepper and pepper.
Fish floss with sesame
The bear children in the family are very picky about food. Their eating habits are also relatively poor. For example, they only like meat rather than fish. Sometimes in order to make him eat more fish. It's really hard work. Eating fish. Steamin... ...
Steamed perch
Lazy microwave is OK
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Fried long necked fish
Because it's my husband's and my son's daughter's favorite
Fat fried dough sticks
All of a sudden, I want to eat fried dough sticks. But I can't trust what I bought outside. So I made them myself.
A thousand threads
All kinds of ways to like fans
