Chinese Food
All Recipes
Braised dragon head fish
This is a magical species. Fish bones are soft...
Fried fish
Crispy but not greasy
Steamed yellow croaker
My friend sent some yellow croaker. I tried to make it. Steamed.
Fish cake from fish to cake
When I saw the fish cake, I suddenly wanted to eat it. So I ran to the supermarket at night and came to a grass carp brother who was bouncing around. From a fish to a piece of beautiful fish cake, I want to say thank you, dear nature and hard wo... ...
Delicious food and wine -- fried small river fish
Chaoshan traditional wine / food. For us who are far away from home, home food is a warm memory and the support of homesickness
Steamed sea cucumber fish
Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. The sea cucumber Porphyra is white in color, delicious in me... ...
Stir fried fish with appetizer
The delicate fish meat will melt in the mouth. With the delicious and nutritious tomato, the color and taste of this dish will be greatly improved. It's appetizing. It's especially suitable for old people and children.
[Chinese one on the tip of the tongue] sauerkraut
Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often trades the leftover fish for pickled vegetables with the farmhouse by the river. The fisherma... ...
Fish with bean sauce
I also learned from the Internet. It's delicious to show off.
Razor clam with scallion oil
It's said that this April is the season when razor clams are on the market in large quantities. So I decided to buy razor clams to practice.
Soft fried fish
Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.
