Chinese Food
All Recipes
Tomato fish
I love fish very much, but I can't cook it very well. It's very simple. It's also suitable for all ages. Although it's troublesome to start cooking in the middle of the meal, it's not easy to make a living alone.
A method of salting sea fish with characteristics of Jiaodong
One brine fresh is a special method of salting sea fish in Jiaodong area. It is also an ancient traditional food for fishermen in coastal areas. At that time, there was no freezing equipment and ice on the fishing boat. Fishermen who went out to... ...
Kelp soup
Frozen tofu with kelp is a magic weapon for slimming.
Sauerkraut fish (tofu) soup
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Stir fried Chinese chives with vermicelli
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
Mandarin fish with squirrel
It's tender outside and inside. It's beautiful, sweet and sour. It's suitable for the old and the young.
Black fish and white gourd soup
My daughter-in-law sits on the moon and suckles.
Mambu kitchen pickled fish
I checked online before posting. There are so many different ingredients and methods. Our taste is light and the method is simple. Let's share.
Fish soup with sister song in mambu kitchen
We all know the story. Let's not say more...
Steamed abalone eggs (5 persons)
I like the soft and smooth feeling of eggs. I miss the taste of steamed eggs when I was a child
Fried Chinese toon fish with chin off
Spring is warm and flowers are blooming. Here comes the Chinese toon. In the early spring of 20 degrees in Beijing, in the abnormal weather, it's very happy to buy a Chinese toon for 20 yuan and fry a pot of Chinese toon fish.
