Chinese Food
All Recipes
Homemade hot cabbage
Korean kimchi. Many people in Northeast China call it spicy cabbage. In fact, it's very popular. Why? It's spicy cabbage. Ha ha. I like spicy food. Of course, I can't miss the delicious spicy cabbage. It's just that what I'm selling in the marke... ...
Stewed tofu with black head fish
My daughter likes soup and fish. Today, I bought two black headed fish. I tried to make stewed tofu with black headed fish. I made fish soup for the first time. I didn't expect that it tasted good. I was so happy when I watched the little guy dr... ...
Prawn with vermicelli
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
Pan fried fat head fish
It's delicious to see the fried fish that my colleague brought to the class. So I learned. Everyone is willing to eat fish head. So there are several fat fish tail left in the fish market. The price is also economic. It's just right to fry.
Deep fried dragon head fish
Dragon head fish. Also known as dragon head buckle. Commonly known as water gurgling fish . It's soft. It's nicknamed sniveling fish. It is usually cooked in brown sauce, or with tofu as soup. The dragon head fish is delicious and nutritious. Th... ...
Peacock opens the screen
Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~
Glutinous rice balls
It's a famous special dish in Shanxi Province. It's a sweet rice enjoyed by the old, middle-aged, green and young people during the new year.
Thai style chicken feet
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Eggplant with fish flavor
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
Fish flavored shredded pork
I've loved this dish since I first ate fish flavored shredded pork. It's sour, sweet, a little spicy and special. People who don't have a unique taste will like this dish. Irene often makes her own food at home. Today, I'd like to introduce Iren... ...
