Chinese Food
All Recipes
Boiled fish
Shock foreign friends directly
Fish flavored shredded pork
It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.
Mixed garlic root in Jiangxi
My hometown is in Jiangxi. Every happy occasion is a meal in the whole village. The scene is huge and there are many ingredients. In order to make full use of the ingredients, the village has this cooking with sour roots. It's easy to eat. It's ... ...
Drunk crab
I'd like to watch Korean dramas.
Steamed perch
This dish is made by my daughter under my guidance. It's a little poor in appearance.
Sauteed vegetable with fresh golden garlic and black bean
Continue to update the new book's menu today. Are you in the weight loss season now? It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful in fiv... ...
Stewed eggplant with green fish
This fish is very simple but delicious. I'm usually lazy. I want to make everything easy.. This is suitable for lazy people.
Winter noodles in autumn
I cooked it for the first time. But I think it's too thick. It's not very tasty. Later, I changed to stir fry. I found that the feeling of stir fried udong noodles surpassed other noodles in an instant. The main point of fried noodles is to stir... ...
A gorgeous turn of rice, baked rice with cheese and mushroom
If time is short and you want to eat delicious food, why don't you try this cheese baked rice. Leftover rice can not only be used to make fried rice and risotto. Put leftover rice and ready-made vegetables in the refrigerator together to make ri... ...
Stir fried green fish balls with wheaten and vegetable
My son doesn't like vegetable dishes, but he likes herring balls very much. In order to match his meat and vegetable dishes, he tried to make this dish. He gave face and ate it up.
Stewed black fish with Tofu
The old saying goes, the year is full. The year is full. It's true. During the Spring Festival visit relatives and friends. The host eat to the West. Often looking at the table full of delicious food. But there is no appetite. I don't know what ... ...
Baked rice with seafood
The work in Australia is relatively less stressful. I go to work at 10 a.m. and 5 p.m. and I have a lot of leisure time. So cooking becomes the biggest fun. I live with two friends. I design the lunch menu of the next day with relish every day. ... ...
Moisten tofu fish
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
Quail eggs with mushrooms
This dish is very convenient. It can be served in ten minutes. It's my spare dish. It's also a creative dish. It tastes tender and smooth. After serving, it's appreciated constantly. It's very fulfilling.
