Chinese Food
All Recipes
Sauerkraut (family easy version)
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
Fish flavored shredded pork (suitable for lazy people)
Once I went to the supermarket and bought a bag that didn't work. Suddenly I came up with all the ingredients. It was just enough for a fish flavored shredded pork. There was no winter bamboo shoots at home. The eaters could add winter bamboo shoots.
Sauerkraut fish (not spicy)
Because it's not spicy now, there's no chili. You can put some chili to taste better.
Sauerkraut fish
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
Steamed tilapia
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...
Braised eel with wine
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc.
Fish flavored shredded pork
Chongqing people living in Shandong miss the taste of their hometown.
Fried Longley with thyme
It's very simple. It's as simple as frying everything. Marinate the meat at will. Just fry it to look good. Socoolsoez
Fried fish fillet with red wine
Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...
Pickled fish with milk
It's a long time. It's forbidden to stir it after fish fillet is put on. Otherwise, the fish will be broken into the soup. Although the soup is very fresh, I can't feel the meat.
