Chinese Food
All Recipes
Fried fish with spiced sauce
Smoked fish is a Shanghai local dish. It's mostly cold food in Shanghai. As the father of northerners, it's handy to make smoked fish. My father transferred to Anshan Iron and steel works from the front line of anti US war and aid Korea. Here ar... ...
Cheerleading_ Irrigated lotus root with rice
Sugar and honey are OK. I also want to try yogurt. Lala. The long-awaited jiangmi guanou finally has a chance to do it. And it's pretty good_ ∩)O
Fish flavored shredded pork
My husband likes eating very much. I think it's a very happy thing to cook for the one I love.
Stewed tofu soup with fish head
Today, someone gave me a big fish. It's really big. It's about 10 jin. I dare not make it. My husband solved it by hand and made a pot of stewed tofu with fish head. It's very fresh. I think it's good. Upload it to you for sharing.
Potato lunch meat pancake
Potatoes have always been popular as staple food or dishes. They are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition. It can provide a lot of heat energy for human body. People can ... ...
Prawns in bloom
New Year's weather. Seafood is an indispensable dish on the table. The blooming of rich shrimp means auspiciousness. It's a good idea.
Rice and fish balls with rape
Days add years, people add life. Spring fills heaven and earth, and blessings fill the gate is a common couplet of Spring Festival. Spring returns to the earth, which means the beginning of the new year. Heaven and earth and people usher in a ne... ...
Fish flavored shredded pork (family version)
The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -
Braised sea cucumber with Scallion
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
Chicken Chop with corn and yoghurt sauce A kind of Coconut milk jelly
My husband likes cooking for me ～
The fourth part of children's calcium tonic Decoction in winter
Efficacy - enhance calcium, clear and moisten, remove dampness
Rice with Taro
Memories of home
Taro Cake
Encounter with afternoon tea
Steamed fish with black bean sauce
There are many ways to make fish. But I like steaming best. First, it is easy to operate. Second, steaming is easier to keep the nutrition of fish. Besides, compared with other methods, it does not need to put any more oil for cooking. It is sui... ...
