Chinese Food
All Recipes
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
Steamed egg with clam. One word - fresh.
My daughter will have her final exam on Monday. She wants to eat something different this weekend. I think she needs to add some protein lecithin to supplement brain nutrition and enhance memory. Protein collagen of Meretrix plus lecithin of egg... ...
Perch
I found fish and octopus when I cleaned the refrigerator. I didn't make one of them. It's like stewing meat. I put them in an electric pressure cooker and stew them.
Green fish with leek bud in sweet and sour sauce
It's very delicious to make sweet and sour leek sprouted green fish with golden dragon fish grandma's small mustard seed oil. It's like the original simple taste of Chinese New Year. Usually you have to eat more fish. Health is in your own hands.
#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]
You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -
Fish flavored shredded pork
1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
Stewed crucian carp with radish soup
Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour
Pan fried bread slices with egg (improved version)
When I first became a bean and fruit member, I published a similar recipe. It's really because it's too simple and delicious. Breakfast is often made. I've done it many times, so I have some small experience. I've written this new recipe. I'll s... ...
Rice with mushroom and oil
The ingredients of shiitake rice are simple, but the secret is a spoonful of lard. In this way, you can eat several bowls even if the material is simple. -
Vermicelli with minced meat
The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious... ...
Steamed mandarin fish
I learned to steam bass in Xiamen. My daughter loves it very much. Now I'll try it for mandarin fish.
Braised beancurd with minced pork
I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...
Stewed fish slices with tea sauce
I usually use prickly ash, fragrant leaves and star anise to fry the bottom material of boiled fish. After frying, I have to filter the spice residue. This time I use the sauce to fry the bottom material. It's much more convenient. There are sea... ...
Steamed yellow croaker
I want to eat it all of a sudden. There's only one yellow croaker at home. Make do with it.
