Chinese Food
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Fish pot or chicken pot
Hebei Wen'an is guarding the Daqinghe River. So there is a pot of fish with delicious taste. All kinds of fish pots are loved by the old and the young. The old side is to set up a pot of firewood and stew the big fish. Then put some pork slices ... ...
Boiled Longley in healthy water
The health version is the simple version. In fact, it's less oil. The traditional oil pouring step is omitted. In fact, the taste is still the same good. The key is that the fish is tender. The quantity of pepper and prickly ash can be increased... ...
Braised fish head with brown sauce
Heat the oil. Stir fry the onion, ginger and garlic in the pan and put the fish head. Cooking wine, soy sauce, sugar and salt, boiled water before fish head. Stew until soup
Fried fish with calcium
Little fish and shrimp are the best food for calcium. It's suitable for all ages.
Big head fish hot pot
It's a chicken soup and fish hotpot in winter. I feel so happy.
Simple and easy to make salted vegetables and black fish slices
My husband bought a black fish. It's 1 jin, 8 Liang. He prepared one fish and two meals. He cut the fish fillet. I'm afraid the fishbone will get it. He helped me to cut it thoughtfully. He said I'll be the chef. Ha ha. Then I'm the chef. As a m... ...
Fish flavored rabbit
In recent days, Chengdu has issued a haze orange warning. It's not suitable for outdoor activities. It's better to make a delicious meal at home. Fish flavored dishes are the best choice for dinner anyway. Rabbit meat is low in fat, delicious and healthy.
Steamed perch
Spring Festival is a month away. I'm going to have a dinner at home this year. So I tried some dishes first. I chose some dishes with novel taste. Today I tried steamed bass first. I didn't want to do this at first. But today, the fish in the su... ...
Fried noodles of Zhanjiang people
There's no story about this dish. It's just a holiday favorite.
Fish flavored shredded pork with garlic moss
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Rosemary delicacy fish flavored shredded pork
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
Braised partial mouth fish
The edible value of the fish - delicious meat, rich in protein, is one of the objects raised in Hong Kong. High eyed plaice is not long, flat, thin, often fried. Fried side mouth is a common dish in small restaurants in island city. The flounder... ...
Fried fish with lemon
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Fried with lemon. Sweet and sour
