Attention - this dish is not too spicy. If you want to be spicy, you can put some pickled peppers. More Qixian Douban sauce
In fact, I'm from the south. But now I'm married to the north, so I started to learn the northern dish, fish flavored shredded pork, which is a very common domestic dish in the north. I came to Baoji for a year and finally began to try this dish... ...
I saw other people's recipes on douguo.com. I want to try to make it. But pregnant women can't eat black fungus. So I made some adjustments to the materials in it. But it tastes good. I found that it's not very difficult to make the next meal. T... ...
It's spicy and sour. It's fish flavored shredded pork. No need to explain too much. I think many people like this dish.
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
I make meat every day. I haven't tried this all the time. Mom is here. Try it. Change the way of eating. It turns out that everyone is happy.
That's what we did when we tested Sichuan cooks.
I remember that when we were in college, we had to have a dinner together. It was a luxury dish at that time. Although it is no longer extravagant now, it has become a luxury to want authentic. So I'll share this dish with you.
Fish flavored pork is sour and sweet. I don't think it's greasy. With a bowl of rice, I can't resist it. My dishes are all made by myself. They must not be authentic. But delicious food is king's way. Don't talk much. Serve.
Fish flavored shredded pork made for the first time
My husband and my baby like this dish. So I learned to make it for them. It's very good and delicious.
I can do whatever I want at home.