By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the... ...
My husband likes to eat fried dough sticks. But I dare not buy the fried dough sticks sold outside. I just learn to make them myself. I feel it's very easy to do them after mastering some key points. Fried food is often not good. It's good to ea... ...
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
I love cranberries, I love biscuits, so I have you.
How to say, this kind of food only reminds you of the feeling of home
Take my son to Sanya to hide from the haze. My son's heart is thinking of eating brown sugar bags. The omnipotent mother pulls up her sleeve and starts to work.
This is a moon cake made of maltose
I use instant noodle. It can make you eat instant noodle.
1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is rela... ...
My husband is from the north. He likes all kinds of pasta. He said yesterday that he wanted to eat twist. Today he makes it.
Cranberry biscuits are good news for the eaters. Cranberry is sour and sweet. The mouth of the biscuits is crispy. It's never too much to eat as snacks.
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
It's a very simple and basic small meal. It's suitable for beginners to practice, but the material is simple, but the taste is not bad at all. It's rich in milk and soft in tissue. I sprinkled milk powder and sugar powder on it to enhance the ta... ...