Chinese Food
All Recipes
Black Forest birthday cake
I've made three cakes recently. I don't think it's that hard. What I make is delicious.
Peanut and pork rolls
Tofu tofu. Made Tuna meat floss. Try to make this flower roll and give it back to you.
Tiramisu
I make a lot of cream for tiramisu. Maybe I can make an eight inch tiramisu. It tastes good.
Sesame paste, wheaten and vegetable (golden proportion of sesame paste)
It's a delicious and simple dish. It's only 10 minutes, and there's no need to use fire. The spoon in it is the spoon for family meals. The proportion of the ingredients in it depends on the amount of wheaten vegetables. Do it according to this ... ...
Fried kidney flower
Fried kidney flower is very good. It's not smelly at all. It's tender and tasty. I'll give it to myself Nine point five Fen. Ha ha.
Table fried flower ball
Only when I visited Taiwan did I know that the real huazhiwan was made of a mixture of Huazhi and fish. The so-called huazhiwan in Shanghai restaurants can't eat huazhiwan at all, which is basically a mixture of flour and fish. This time, I aske... ...
At the beginning of new year's day, make an elegant sesame roll with scallion oil.
Yesterday's pie. Some of the remaining dough. It's just the same way to make pie and roll dough. Local materials. Made this elegant onion oil sesame flower roll. It's slightly salty and scallion fragrant. My Mr. radish is eaten as a snack. Becau... ...
Nourishing foot flower soup
Chengdu people like to eat brain flower and hoof flower , that is, pig's hoof. Hoof flower soup signs can be seen everywhere in the restaurants on the streets. Among them, mom's hoof flower is the representative. The ingredients of hoof flower s... ...
The most authentic tiramisu
Moral - take me away
Strawberry tiramisu (hard body) (super detailed steps display)
Tiramisu, as the representative of Italian desserts, is simple in appearance and rich in taste. It is a fashionable dessert popular in various baking workshops and Western restaurants. It is also one of the desserts that I have always been think... ...
Flower shaped sausage bun
This noodle kneading material has been tried many times. The proportion is almost the same. It is suggested that the water should be less at the beginning. It should be kneaded and added at the same time. It is better to use less water than more.
Sea cucumber with Cordyceps and flowers
Sea cucumber is in the right season. It is made of Cordyceps flowers with mellow color. It is matched with thick, zero fat and dark sea cucumber. Uncovering the cup cover, a stream of hot air pours on the face, a stream of mellow fragrance enter... ...
Baked brain flower
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
3 layers of vanilla
The first time I tried shuflei, I found that it has three layers of different tastes. It's delicious. It's amazing ~ -
Super rich fruit cake
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
