Chinese Food
All Recipes
Steamed chicken with lotus leaf
Steamed chicken with lotus leaf is a very traditional home dish. The chicken is steamed to retain its nutrients to the maximum extent. The meat is tender and delicious, with the fragrance of lotus leaves. In addition, jujube and medlar. It is a ... ...
Shredded kelp with bean sprouts
I didn't go out to buy food yesterday. But I still have to make something for dinner. So I turned over the refrigerator and found the kelp silk. Just a few days ago, the mung bean sprouts at home grew very long. If I don't eat any more, they wil... ...
Stir fried mutton with sheep's face
When I was a child, my family in this small town liked to drink mutton soup, stir fried mutton and boiled mutton face. When I saw it in the supermarket, I bought it and made it.
Apple pie
Apple pie is a classic and homely dessert. It can bring happiness to your family all year round. Today, Kwai Tong is sharing a fast practice. It is less expensive, simpler to use, less sugar and less oil.
Braised chicken with radish sauce
Eat carrots in winter and ginger in summer. Keep healthy.
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Baby's supplementary food: Pumpkin chicken liver and winter jujube congee
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Stewed sheep and scorpion with white radish (pressure cooker version)
I didn't know that the backbone of a sheep was called a scorpion. I thought it was a scorpion. It turns out that the sheep scorpion is a complete sheep spinal vertebra with internal spinal cord and meat. It is named after its shape like a scorpi... ...
It's full of bitterness. It's a dish to help the wall
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork a... ...
[Japanese omelet] it's fried like this. It's tender, soft and good-looking.
The popularity of fried eggs is quite high. How to make fried eggs layered, fluffy and tender? Try the omelet which is very common in Japanese opera. Today, I will teach you two different styles of omelets. You can also play freely. Add ingredie... ...
Ribs with mashed garlic and black bean sauce
The most common dish in our family.
Fried bacon with lentils (unexpected next meal)
Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron, potassium, food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, cyanogen glycoside, tyrosinase, etc. lentils are especially rich in B vitamins. In addi... ...
Dried meat sauce
Cooking time - 40 minutes portion - 810
Jadeite tofu
Cabbage tofu northerners spend winter vegetables. So far, there are many old people. They have the habit of storing cabbage for winter. Raw materials can be found everywhere in China. It's a kind of common food. It has a certain weight loss effe... ...
There's something in the stomach
Pork tripe with meat. Delicious and nutritious.
Golden sweet potato
Although the potatoes are ordinary, they will radiate the fragrance and taste that are hard to refuse under the double effects of high temperature and oil. French fries and baked potato corners are representatives of this kind of food. I've shar... ...
