Home cooked Kwai Choi. Chinese cabbage is fried with peanut oil.
Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
It's autumn. Pumpkins are pretty. Pumpkin is a common vegetable in autumn. It can be used for cooking or as a staple food. Pumpkin has high nutritional value and rich vitamins. It can enhance immunity and improve dry symptoms in autumn. It is an... ...
Shrimp skin is not only rich in calcium, but also rich in protein and various trace elements. It is the food advocated by many nutritionists. In terms of nutrition, every 100 grams of shrimp skin contains thirty-nine point nine Gram protein. And... ...
Take the sandwich of nearly 20 yuan from the bakery at home
This is a breakfast that can be made as soon as you look at the picture. It's written in the menu to discuss how to make the most of the time. Because the morning time is the most tense. This whole breakfast requires more than two operations at ... ...
I choose shrimp. It's very refreshing.
Potatoes are also called potatoes. They have high nutritional value. They can be used as vegetables to make delicacies and as staple food.
The origin story of Jiangxi glutinous rice cake is zhuangyuanci, also known as Nuomici and zhuangyuanci. It's said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of the city, went to Beijing to take the ... ...
Pig's foot ginger vinegar, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional Lingnan dish. It belongs to Guangdong cuisine. It is the most characteristic nourishing food for women. It is also the best food for the ... ...
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...
Beef in brown sauce Kwai.
Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially ... ...
As a famous Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitab... ...
The grilled squid on the street has a delicious fragrance. You can also use a pan at home to make homemade cumin squid. According to your family's taste, it's easy to season. With cumin powder, you can make it. It's super good to drink or match ... ...