Chinese Food
All Recipes
Stewed pork with mushroom
It's for grandma. Let her taste it
Stir fried meat with garlic bolt
My husband has been coughing recently. I can't eat big fish, big meat and spicy food. I have to work hard to make appetizers. I didn 't look at the recipe in the beans and fruits. The simple steps accumulated by my own experience are practical a... ...
Ice flower opening pot stickers
Pot stickers. They have a unique flavor in memory. In my memory, my mother often makes a big pot paste. It's made from a firewood stove. The stove is not big. The light is slightly dim. A red brick stove is placed on it. There is an iron pot wit... ...
Oil spilled noodles
I went to the second grandpa's house in Xi'an when I was 10 years old. The first time I ate it, I could see it clearly in my mind. There are so delicious noodles in the world. From then on, I can't help it. I'll have a meal every three to five. -
Flatfish in tomato sauce
Greenland flounder is a rare species of deep-sea fish in the Arctic. It grows in the pure and cold waters of the North Atlantic near the Arctic. There are few people there. There is no heavy industrial pollution. Therefore, it was selected by th... ...
Parmesan goat cheese bread
OMG ~ it's delicious. It's great for breakfast. It's full of milk and soft. This bread has a rich taste. It's soft. The salty flavor of goat cheese and the milk flavor of Parmesan cheese powder. When baking, the room is full of fragrance. High g... ...
Marinated chicken feet with tiger skin
I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.
Braised hairtail in brown sauce
One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.
#Spring food competition - stewed tomato, white radish and beef soup
Stewed beef soup with white radish is a very classic combination of soup and water. Delicious soup is fresh, healthy and strong. White radish is rich in mustard oil, crude fiber and amylase, as well as a variety of amino acids, microelements, mi... ...
Quick fat Kwai pack group.
Today, spinach is tender and fresh in the market, so the main food of cold dishes is vinegar and spinach, which is still potato. Half of the hot potatoes are sauteed broad bean chicken with vegetables, and three boiled shrimps with fruits are ha... ...
Fried yam
Most of the children's bad appetite is due to spleen and stomach deficiency. Yam is a good food for spleen deficiency. So we should try to make the children eat more yam. This dish is very simple. It tastes sweet and sour. Children will like it.
Crispy toast
I'm tired of soft toast. It's great to change the way I eat it.
Steamed matsutake with minced garlic and vermicelli
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Fried shrimps with abalone and scallop XO Sauce
When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under t... ...
Dongpo meat
This is one of the favorite dishes for my baby and his grandfather. -
Plain toast
The toast in the cake shop is neatly cut. It's very soft, but it tastes different from the one you make. The smell of milk outside may be stronger. But it will be sweeter. Toast made at home. Materials can be seen. There are many additives on sa... ...
Spicy lotus root slices
I like to eat the lotus root slices. I eat a lot. I can work out it myself. It's easy to make and delicious. When it's empty, it's a pot of stewed lotus root slices. It's easy to make snacks. It's easy to make. You'll see it.
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