Chinese Food

Stewed sausage with rice in heile casserole

I don't know why. I especially like to eat dachshund. I like her taste. I like all the delicious food about her. Of course. It's no exception to the sausage pot. Today, let's have a pot of casserole version of the sausage pot.

Sauteed bean with preserved vegetables

Spicy chicken gizzards with cumin

I've always loved to cook all kinds of kebabs. I won't be tired of eating them. I just bought chicken gizzards today. I suddenly wanted to bake them. Hee hee, spicy and cumin roasted chicken gizzards. Chicken gizzards are the best food for iron ... ...

Braised rice in chicken soup with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Lunch diary

This is a delicious Kwai Fu for the office workers. I really want to blow up the scallion and beef. It's easy to do. The taste is not inferior to that of the restaurant. Even if it's kitchen Xiaobai, it can be done at one time. Wow. It's a wonde... ...

Bacon cabbage

Homemade oatmeal

To be honest, I can do this to consume too many nuts in my family. Years ago, I used to make snow flakes as a hand-in-hand gift to my relatives and friends. On the double 11 and double 12, I had a lot of cashew nuts, pistachios, padans and other... ...

Lion's head (oven version)

A super delicious dish

Baked white fruits with salt

Crisps in tomato sauce

Sweet and sour dishes have always been the most popular among children. It's not hard to make this way. Fried pork tenderloin until crispy, then wrapped with sweet and sour eggplant juice. Mothers learn this dish. It will make their children hav... ...

Kwai rice for fast lunch

On a busy Monday, I wish I had 48 hours a day. At noon, I can only have a piece of cured rice in the electric cooker version.

Stir fried vegetable

Stir fried vegetables are made by stir frying several kinds of vegetables together. They are usually the leftover vegetables at home. After stir frying, add oyster sauce to taste. The vegetables are fresh, crisp, tender, simple and delicious.

Rice congee with mushroom and chicken

My mother brought me the little hen she raised at home. Before going to bed, she prepared the ingredients and put them in the rice cooker to make an appointment. The next morning, she could have delicious porridge. It's perfect for lazy people l... ...

Three steps to deal with hot and sour hand shredded cabbage

After four seasons of thin, cool and drunk, the Spring Festival of Fanghua, everything has become so busy that you can have a healthy diet in a few minutes. Let's have a hot, sour and refreshing hand shredded cabbage.

Congee series of beauty congee

Nourishing and moistening doesn't sound mysterious. But actually it tastes like dessert. Every ingredient in the congee is moistening. It's most suitable for toning when the air is dry in autumn and winter. It's like a warm spread in the body. I... ...

Shredded kelp in cold sauce

Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...

Minnan Doupi roll

Egg black glutinous rice wine

In Guangdong, you can't do without egg, pig foot and glutinous rice wine. Generally, you can eat the white one. The black one is better for women. It's more nourishing.

Bean skin roll meat 2

Steamed corn noodles with pickled vegetables

Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...