Chinese Food
All Recipes
Bean dregs vegetable egg cake
After the soybean milk is beaten, the soybean dregs left in the net cover are delicate, waxy, soft, fragrant and refreshing. It's a pity to discard them. If they are good at using and carefully mixing, they can also be made into unique delicacie... ...
Egg dumplings with leek
On July 13, it was officially ambushed. It's going to be very hot and stuffy in the next 38 days. Appetite will also be relatively weak. Fu Riyi eats noodles. There is a slang in the north. It's called tou Fu dumplings, two Fu noodles, three Fu ... ...
Congee with preserved egg and lean meat
This congee is made for the baby. It's not good appetite. Think of a way to change his taste. This porridge is suitable for adults, children and old people.
Milk oatmeal
When I was at school, I always bought a milk oatmeal porridge for dinner after class. Now I'm working. I can hardly buy milk oatmeal porridge. I'll start to make it myself. Of course, I'm not good at making cakes.
Fried shredded pork with water bamboo
The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.
Steamed perch
Bass tastes delicious. There are few fish bones. It's nutritious. Mothers to be and children can eat more. It's easy to cook. It's delicious.
Braised winter melon
Winter melon is the most popular food in summer. My house has the highest seating rate. Even soup is for bibimbap. It must be CD-ROM.
Stir fried beans
Love Sichuan food
Stir fried screw
Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...
Crispy chocolate biscuits
The biscuit looks a little hard because it's black. But it's actually crispy. The biscuit made by this recipe doesn't taste too sweet. It's suitable for milk or ice cream.
