Chinese Food
All Recipes
Stir fried pork with dried bean curd
We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...
Stewed eggplant with green fish
This fish is very simple but delicious. I'm usually lazy. I want to make everything easy.. This is suitable for lazy people.
Braised chicken leg
I always like the taste of zhaoshao. Today I tried to make it. It was very successful. And the method is very simple. I can also eat this authentic zhaoshao chicken leg at home. I believe I can.
Fried oyster yellow
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Winter noodles in autumn
I cooked it for the first time. But I think it's too thick. It's not very tasty. Later, I changed to stir fry. I found that the feeling of stir fried udong noodles surpassed other noodles in an instant. The main point of fried noodles is to stir... ...
Vegetable brine
This is the dish of bibimbap and noodles that I created casually today. Ha ha, I didn't know how delicious it was. Just pass on it to me. (in fact, there are almost no dishes at home today. What can I find for it.) The latest pictures of the cam... ...
Ham lace pizza
I've been trying to make pizza for a long time. This online shopping finally brought back the cheese. Actually, it's not hard to make it by hand. It's much easier and faster than making bread. The dishes in it can be arranged at will. According ... ...
Natural wild prawn with scallion oil - spicy and delicious taste Delicious
The natural wild prawn is rich in nutrients, without any preservatives, and it is a good food to keep the high calcium, iodine, protein and other nutrients of the wild prawn.
Anyone can make the tender beef, tender beef, smooth Egg Rice
Stir fry the beef until it's half cooked and pour in the egg liquid. Simmer until it's all cooked. It's tender and smooth. Sliced onion. Many. The final taste is controlled to be firm. Sweet. Fill the bowl with 2 / 3 of the new stewed rice. The ... ...
A gorgeous turn of rice, baked rice with cheese and mushroom
If time is short and you want to eat delicious food, why don't you try this cheese baked rice. Leftover rice can not only be used to make fried rice and risotto. Put leftover rice and ready-made vegetables in the refrigerator together to make ri... ...
Steamed corn without fail
There are many ways to cook corn. As far as I'm concerned, my favorite way is to keep the flavor of corn itself. For example, today's steamed corn. Many people can't control the cooking temperature of corn well. It doesn't smell good. But it's s... ...
