Chinese Food
All Recipes
Braised spareribs in brown sauce
Stewed pork ribs are almost made at home. If you want to make this dish red and bright, you need to stir fry sugar. But once the stir fry sugar color is not well controlled, it's easy to paste the pot ~ today we don't stir fry sugar color. We us... ...
Spicy pot
The biggest characteristics of spicy pot are three-1. The taste level is very rich. It integrates multiple tastes of hemp, spicy, fresh and fragrant. 2. Almost all the ingredients you like can be used to make spicy pot. 3. You can make this spic... ...
Sweet and sour ribs at a glance
Sweet and sour sweet sweet and sour pork ribs. Super simple compression version. Novice can also operate well. -
Stewed pork elbow with nanru beer
Yesterday, I went out to buy a large number of food materials to replenish the stock. Finally, I bought a pig elbow that I had been talking about for a long time in the grove. I quickly put a two Jin pig elbow on him. Just three people will kill... ...
Kwai skin jelly
The refrigerator is too full. Take out the pigskin free of charge from the butcher's shop. Digest it.
Breakfast side dish -- crispy cucumber and pickle
A bowl of porridge or a bowl of noodles in clear soup for breakfast. With crispy cucumber and pickles. It's not monotonous.
Braised pork without a drop of oil
Braised pork is one of the few dishes enjoyed by people in the north and south. The best choice for braised pork is streaky pork. The best one is streaky pork. It tastes thin but not woody. It's fragrant but not greasy. It's fat and thin. It's l... ...
Yanjing u 8 sweet and sour pork ribs
From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
Delicious spicy crab with wine and rice
During the epidemic, working at home and staying at home for a long time are a bit boring. So I put in a lot of energy to study eating . Self sufficiency. Plenty of food and clothing. At noon, I made this spicy crab full of gas and fragrance. It... ...
Spring snacks - boiled fresh peas in brine
In early April, peas went on sale in large quantities. The nutritional value of pea is very high. Every 100g contains 7.2g protein and 80kcal calories. It is equivalent to the nutritional value of tofu. But vitamin B1 and B2 are more than ten ti... ...
Stewed sausage
Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...
Stewed chicken with rice in soup. More rice
In recent years, braised chicken has been shuttling through the streets. It's delicious, tender and smooth chicken, thick soup and rice. It's amazing. Next, let's learn how to stew chicken with brown sauce. Baojiao Baohui ~ upload recipes every ... ...
Braised chicken wing root
Chicken wing root tastes good. It looks like little chicken leg. There are many ways to make chicken wings root. It's good for baking and braised. There are many advantages of chicken wing root. It is rich in nutrients. It can be rich in amino a... ...
A must order in a restaurant
Every time I go to a restaurant for dinner, dry fried kidney beans are a must. It not only has a strong taste, but also the taste of vegetables. It is a good meal. In fact, it is not complicated to make at home. It can be used as the first choic... ...
Braised pork with balsam pear sauce
It's a dish my four-year-old loves very much. He can eat more than half of the meat himself. The streaky pork tastes slightly sweet and tough. Don't like balsam pear. This dish can be satisfied.
Kwai stewed chicken leg
A fatty diet with a jitter. Next I'll take a good look at the tiktok production course.
