Chinese Food
All Recipes
Noodles with shrimp (stir fish. Cut fish)
I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.
Braised spare ribs
This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
Private dishes, delicious spicy and marinated chicken feet
Bored, I found that there was a bag of chicken feet in the fridge, so I brought spicy brine.
Chicken gizzards with sauce
My friend came home and made a table of dishes. This cold chicken gizzard is the most popular. My friend said that this dish is enough to match a glass of wine. This dish is really popular. Every time I eat it, I can't stop talking. When I make ... ...
Salted bean
In summer, the fragrant and tender Maodou is not only nutritious, but also has the effect of dispelling heat and dehumidification. A plate of salted Maodou. It's simple and tastes good. It's very suitable for family. -
Stewed beef brisket
I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Braised spareribs in rice cooker - a must in the bedroom
I can't eat authentic braised pork in northern schools and my roommates are from Zhejiang Province. Of course, I have to make a meal by myself. I'm addicted to my mouth.
Braised quail eggs
Quail eggs have a high nutritional value. They are rich in protein, fat, carbohydrate, vitamins, potassium, sodium and riboflavin. They are good for tuberculosis, hypertension and metabolic disorders. At the same time, quail eggs can even inhibi... ...
Sweet and sour pork ribs
One kind of missing is happiness. Another kind of missing is aftertaste. There is a kind of missing is the taste of mother. When I was a child, I always envied the ribs made by my mother. Because they have the taste of my mother. They have a dee... ...
Spiced bean curd
It's the season of Maodou. The round and rolling beans are very appetizing. Every time I buy it, I try my best to buy it. I see it once (the nature of the food). In addition to skinning and cooking, I also cook it in water. If I can't finish coo... ...
Braised chicken feet
I haven't written a recipe for a long time. This time, I can be forgiven. I'm so tired after moving. I feel like I owe a lot of debt. I've explained many recipes to you. Take this chicken claw as an example. I was scared on the day of my hair. S... ...
Noodles with tiger skin. （☆_ It's also men's food
(& gt; ^ Omega ^ & lt;) meow. I remember eating it once when I was a child. I think very much.. Besides, someone likes stewed eggs and fried snacks. Just make a stewed egg with tiger skin_ Cheerleading.. When you wake up in the morning and steam... ...
Spicy peas with pigskin
Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...
Special spicy chicken feet
Ma Ma's favorite. Chinese afternoon tea. It's a big summer with a bottle of ice beer. I'd like to have some bitterness made by myself. It's also very simple. Girls supplement collagen.
