Chinese Food
All Recipes
Stewed pork with chestnut
Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking caree... ...
Snacks. Crispy chicken feet
I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...
Making lamb chops at home
Microwave oven can make the taste of roast lamb chops. If you want to eat it, you don't need to go to the restaurant anymore. You can eat your own mutton without worry. And it's not healthy to bake it with charcoal. This is my sudden inspiration... ...
Stewed mutton and scorpion with radish
Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...
Qishan saozi
Qishan meat saozi can contain steamed bread and make saozi noodles. It's sour, spicy and tasty. It's full of fragrance. The main production process does not need water. The finished product can be refrigerated for several weeks. It's easy to use.
Braised pork in brown sauce
It's OK to have a holiday. Catch my husband's stomach. Ha ha -
Spareribs with brown sauce noodles (Kwai poached egg)
Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted fo... ...
Spicy beef sauce
It's said that it's a very happy thing to have my sister's brother. That's true. Our family is. He works late at night. Sometimes he's hungry. So he cooked beef sauce specially. In case I don't have time, he can mix rice with noodles. And it's a... ...
Stewed pig's feet
Pig's hoof, chicken's paw. My love. More and more addictive. Did you get collagen today? Stewed pig's hooves can be stewed in a pressure cooker. Sometimes in order to save time, I will also stew in a pressure cooker. I still like stewed pig's ho... ...
Floss. Baby floss
My baby has come to the stage of adding meat supplements. In order to eat healthily, avoid letting her eat foods containing pigments, preservatives and additives. Only move yourself. As a new mother after 85, I have learned a lot. I hope I can e... ...
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Stewed pork ribs with beans
[stewed pork ribs with bean curd] the most common stew. My favorite is the one with crispy bones. The stewed bean curd is particularly rotten. The bean curd fully absorbs the soup of meat. It's very tasty. It's very delicious.
A companion on the road to health: Yakang beef tendon
At a classmate's party, I ordered a stewed beef tendon. The students all said it was good. When I went back, I could try to make it by myself. Later, I collected all kinds of methods on the Internet. The simpler the better. And the better it was... ...
