I saw quail eggs in the market. I suddenly wanted to eat them. I bought some home and cooked them. I ate them with my husband and son. The son said he would like to eat it next time. The husband said, it's good to have some wine with you.. Do it quickly.
Recently, I have to work in my farmyard every weekend. I can't cook because I'm in the stage of decoration. I always bring bread and instant noodles when I go. I'm tired of eating too much. I changed my way when I went last week. I made hand gra... ...
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
I watched the video and introduced the combination of soybean and pigskin. I had a good appetite. At home, there are both soybean and pigskin. So I acted immediately. The pigskin with thick soup has some elasticity. The sauce flavor of soybean p... ...
My daily food. Beef, carrot, potato and onion are perfect partners. They are nutritious and healthy. The oil is basically from the ingredients themselves - a stew of beef brisket. You can't afford to lose, you can't afford to be cheated. Once yo... ...
Very good
Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
McDonald's full bowl of rice is really terrible. I started it at home. It's good to have a big piece of meat for dinner. -
My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...
As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...
I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.
I made pig skin jelly last night. So I made a thousand layers of tofu skin casually today. It's needed.
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Cook all kinds of delicious dishes for the family. This dish can be served without shrimp. It's light and delicious. It's delicious with shrimp.
The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fre... ...
The stewed pork at home has time to cook for him. Stew with beer. It greatly shortens the time. It's great for office workers.
Childhood memory peanuts are sticky. I have nothing to do in the afternoon. I made a long lost snack - peanuts are sticky. Although it's the first time. Chef Yang is confident. The finished product is excellent. Fan Da is very interested. He ope... ...