In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
A regular dish for every friend colleague party
What you do is the most reassuring
Three times a week
I cook clean and sanitary dishes at home. I prefer the side dishes cooked with crayfish. Usually I dare not eat outside. I'm afraid it's not clean. Now. Let's go.
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...
Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very ... ...
No lobster. No summer.. The summer without crayfish is incomplete, and the summer without numbness is unimaginable. In the summer night, I came to serve a few Jin of spicy crawfish. It was so hot that I sweated all over my head and grinned all o... ...
Every May and June is the season to eat crayfish. It's simple and sanitary to do it at home.
As soon as summer comes, crayfish craze is coming. I'll have a warm time, too. Hahaha
Crawfish. It's the most exciting creature in summer. It's always on the street when night falls. About three or five friends are sitting in the night market on the street. Drinking ice beer and tasting crawfish of various tastes. Chatting aimles... ...
Summer is the season of crayfish and beer. Without crayfish and beer, summer has no soul. I bought two bags of KUKE 100 crayfish spicy materials the other day. The crayfish made of this material is much better than the one I put at will