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Spicy crawfish
Seasonal seafood, seasonal food
Spicy crawfish
Lobster seems to be the city card of Nanjing in summer. People who come to Nanjing every summer usually choose to taste the crawfish of Nanjing. On the summer evening, there are often many lobster stalls in Nanjing. They wear underpants and sand... ...
Spicy crawfish
It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also... ...
Spicy crawfish
The picture I took was deleted by my hand
Spicy crawfish
I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
Spicy crawfish
This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.
Spicy crawfish
It's the season for lobster. It's very easy to learn how to use spicy crayfish at home.
Spicy crawfish
I like spicy crayfish very much. But it's not very clean outside. So the taste and hygiene of my own can be effectively guaranteed. I will enter the craze eating season of crayfish right away. My friends must not miss it. But I must cherish my s... ...
Spicy crawfish
Spicy crayfish is mainly made of crayfish, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Spicy crawfish
It's lobster season again. It's a delicious record.
Zhang xiaopang simple spicy crawfish
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
Spicy crawfish
All kinds of spices are what you put in your home. You can also add grass, nuts, nutmeg, beer and sugar. I use okut, because I feel it's good to drink. I try to describe the amount with a few spoons. Spoons are good. This recipe is not particula... ...
