Chinese Food

Olive flavored seafood bamboo tube rice

I also made bamboo tube rice before. At that time, it was made of preserved meat. The oil used was sesame oil. This time, it was made of seafood. The oil used was Gallo olive oil. It felt that the taste was much better than sesame oil. There was... ...

Pumpkin seafood rice cup

After making the bamboo tube rice, there is still some rice. There is a little pumpkin at home. So I transformed the remaining rice into a pumpkin seafood rice cup. The taste is also excellent. The glutinous rice, plus the sweet pumpkin, is mixe... ...

Secret recipe roast pig's feet

In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfie... ...

Rice with vegetables in casserole

I want to lose weight recently. I want to eat rice casserole very much. So I made a vegetable rice casserole. There is no meat in the rice pot.

Nutrition balance of diet salmon, avocado, chicken, breast meat, fruit and vegetable salad

A new love salad has been opened downstairs. Colleagues are flocking to it. One day I went to join in the party. Then I found that the cheapest one is more than 20 yuan. All I want to eat is 40 or 50 yuan. I can't afford to wait for the grassroo... ...

[pig's tail burns white radish] don't raise your tail after eating

Rougamo

Special for sticking autumn fat~

Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the ... ...

Delicious and incisive - dried pork shreds and water celery

Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.

Quail eggs with spices

When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five ... ...

Braised pork in brown sauce

This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.

Lake crab with flower carving

Jiangnan likes to drink sweet and fragrant hairy crabs with slightly sweet and fragrant yellow rice wine. The two complement each other. The warmth of yellow rice wine neutralizes the cold of Lake crabs. Hairy crabs are very fresh. Because of th... ...

Rougamo

Because of the Limited spices, this simple version will be made in detail next time, but the flavor is still good.

Beef bone soup

Today I will teach you to make a nourishing soup for winter. Easy to learn, nutritious and delicious.

Spicy dried

Stewed mutton and scorpion

Pork elbow with sauce

Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...

Stir fried shredded pork with dried bean

Stir fried shredded pork with dried soy beans, full of color, fragrance and taste

Chicken with pickled peppers

I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...

Northeast sauce bone stick

The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...