Chinese Food
All Recipes
Cereal porridge
A few days ago, my son's willfulness still turned on the air conditioner, which caused my stomach trouble to attack again. The hard days came by medicine. However, it scared my son a lot. When I got better, my sensible son helped me cook a pot o... ...
Mushroom and Chicken Congee for baby
I didn't need carrots. But carrots are rich in vitamins. Best for baby
Beef tendon in cold sauce
It's made at home. The plate is light. It seems to taste good. So record it. -
Braised pork in brown sauce
The stewed pork and many kinds of stewed pork according to the recipe are fat. Maybe the art of Chinese food can't be quantified. It takes too many people to try it. Slowly find the right way to make your own taste. Today's braised pork is fat b... ...
Detailed production process of fragrant and tender tofu with tofu brain
When I was a child, my grandfather made all the tofu at home. It was delicious. Sometimes I want to eat a piece of tofu. Sometimes I buy it with an anti sour taste. It's not delicious to fry. So I still like what I do. There are many kinds of br... ...
Stewed chicken with mushroom
On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Jelly mutton tripe
Gel series is a classic Cantonese flavor. It's usually raw gel. But because it's tough, this time I'll cook it soft and then gel it. -
Spicy marinated dried meat
I bought a lot of dried joss sticks at home today. I can't eat so much. I'm afraid they will break. I made all of them into spicy, marinated and dried. It's good to eat as food and drink. I also put a few eggs to marinate together by the way. Th... ...
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Stewed pork with rice
When I eat out, I often order gravy rice. But I often have to ask the waiter to have another bowl of dried meat. I feel embarrassed every time. But there is no problem in doing it yourself. Every time you make this kind of food, it's very danger... ...
Stir fried dried chives
Good Kwai. Quick and simple.
Baked crab with salt
Baked with salt. I heard that it was the Cantonese style baked chicken with salt. It can keep the original taste of the food and add another flavor to the food by using the heat of the hot crude salt to bake the food. During the Mid Autumn Festi... ...
Here's a sweet Cranberry croissant. It's so fragrant that the whole person melts.
She met him in the cold winter. She was a complete snack. Even when they first dated, they did not hide their love for food. He was not good at expressing himself. He would only pay silently. For her to learn to make all kinds of food, he felt t... ...
Braised duck hot pot
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Quail eggs with spices
Have all the post-80s friends ever eaten glass cans of quail eggs as children? When I was a child, I was not interested in all the food related to eggs. Only the fragrant quail eggs could not stop eating
