Chinese Food
All Recipes
Fried fish with green pepper
I like to eat dragonfish very much. Because there is no sting. It will not be old if it is cooked for a long time. I hated eating fish when I was a child. I was often stuck by fish bones. Until now, I don't like to eat fish bones. If I am not ca... ...
Xiaoyu's private kitchen: fried fish with watermelon sauce
Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfec... ...
Pan fried fish fillet
There is no bone in the sashimi. It's fried very well. It's delicious -
Fried fish with sweet noodles
When I was a child, my mother would fry a big pot of sweet fish with peanut oil after drying it every autumn. My brother and I could eat it to our heart's content. The taste of crispy and sweet lingered in our hearts. We can't forget it up to now. -
Stir fried fish
A grass carp. Half of it is cooked in water. The rest is made of this.
Stewed chicken soup with pear
After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot... ...
Milk hot pot
Hotpot symbolizes reunion. It is a table delicacy that will surely appear when family members and friends are reunited. Especially in the cold winter. Bring a pot of hot hot hot pot soup bottom. Rinse your favorite ingredients. Warm soup and hot... ...
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Stir fried fish with pepper
I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...
Fried fish (herring, change to eat)
New Year's necessities in Jiangsu, Zhejiang and Shanghai
Fried fish chop for one
Losing weight is a woman's lifelong career. Enjoy it. The more you lose, the braver you will be. As long as you can lose weight, all kinds of extreme methods can be tested. And I am a hard-working white mouse. After so many years of weight-loss ... ...
Xu's secret recipe for fried fish
It's a famous fish that I haven't eaten for N years (I guess I can get it out). It should be a specialty of Jiaozhou Bay. It's only known as Guyan. It doesn't need flour, eggs, onions, ginger, garlic, cooking wine or even salt. It's amazing.
