My friends said that I'd like to make an old Beijing fried noodles with soy sauce. I haven't eaten fried noodles for a long time. Today, let's teach you to make an authentic old Beijing fried noodles with soy sauce. There are six sizes of authen... ...
The cover picture is taken in haiwanju, Beijing.
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
The taste my father made me when I was a kid
I like the old Beijing fried noodles with sauce. They have a strong sauce flavor and can't be tired of eating.
As soon as the weather is cold, the appetite is obviously better. I especially like to eat some high calorie food. When I eat hot, I feel warm all over. It not only satisfies my appetite, but also increases my heat and resists the cold in winter... ...
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
Northerners usually don't have enough fried noodles for holidays. It's fragrant. -
When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...
It's too hot. My favorite summer food is old Beijing fried noodles with sauce. Soft and strong hand rolled noodles. With my favorite food code - cucumber, carrot, bean sprouts, peas. It's poured with a tablespoon of sauteed meat sauce. It's fres... ...
Convenient and delicious fried noodles with sauce ~
I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.
On the first day of February in the year of gengzi, I saw someone in my circle of friends say that the moon is full;. Looking back, I think it's a long and fast month. Time flies by. My hair is also as messy as weeds. I don't know if there will ... ...