Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken. Nutritious and appetizing. Friends without appetite can try it. My babies like this dish very much. I hope they can remember my mother's taste.
Fried egg with onion
Onions are nutritious dishes that are easy to ignore, especially for young people. When we go to the supermarket to buy vegetables, the first choice is those green vegetables, because they look green and healthy. Onions are often put together wi... ...
A new vegetarianism -- pineapple Gulu Houtou mushroom
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Homemade salted duck egg with oil
Salted duck egg. Chinese cuisine. It was called xianzhuzi in ancient times. Folk customs are also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China. It is loved by the common people. It is also ... ...
Stir fried noodles with spicy tomato
Today, I want to steal a little lazy to have a simple meal. But my stomach is not willing to eat it. I just got up and was muttering a protest. I want to eat fried noodles especially today. I can't help but follow my disheartened stomach.
Green mouth with peppers
The meat of scallops is really super sweet. It's delicious with green and red peppers and scallion. Appetizers and meals.
Super luxury seafood congee
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
Chicken gizzards in soy sauce
Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...
Braised goose with beer.
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
Babao porridge
I remember my father always bought eight treasure porridge for me when I was a child. It was not cheap to buy more than five yuan bottles in those nine years. But every time I said I wanted to drink it, my father would buy it immediately. As a r... ...
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Minnan flavor large intestine pig blood casserole
It seems to be heavy taste, but there is no strange taste
Dried celery and red sausage soup rice cake
Tangniangao is a common food in Jiangnan. It is made of glutinous rice flour. It tastes glutinous and creaky. It is not only full but also delicious.
Red rice ball with meat pine
Today, I'd like to share with you the practice of the pork pine rice ball.
Easy to make and delicious donkey roll
Suddenly I want to eat donkey roll. I have prepared soybean noodles a few days ago. Let's do it today.
