Chinese Food
All Recipes
Mixed fungus with bean curd
It's such a hot day. Cooking in the kitchen, whether fried or fried, is unbearable. And when it's done, you don't want to eat it. Why don't you have a simple and refreshing cold dish. At the same time of appetizing and providing appetite, it can... ...
Bamboo fungus and towel gourd soup
Zhusheng is not only rare and delicious, but also rich in nutrition. It is a rare health food. Match with towel gourd which can clear away heat and heat, detoxify and cool blood. It's a soup suitable for drinking in summer
Lettuce with Chinese yam in cold sauce
Yam is like a humble gentleman in vegetables. It has a long body, white quality, delicate taste, unique flavor, spleen and stomach, and the nutritional value of lowering blood sugar. In summer, if it is used as salad, it will not only be refresh... ...
Hong Kong Classic street snack
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...
Stir fried black fungus with mushroom
I have fried black fungus with yam. I haven't fried black fungus with apricot and abalone mushroom, have I? I'll fry the two ingredients together tonight. The expected taste is very good.
Porridge with white fungus and green bean
Mung bean has the effect of clearing away heat and detoxification, relieving thirst and heat. Tremella has the functions of strengthening immunity, nourishing stomach and beautifying. Peach gum has the effect of heat clearing, fire removing and ... ...
No lampblack in summer
In the steamed wings of Auricularia auricula, meat and vegetable match is more in line with the principle of health preservation. You can try it if you like. Broccoli is also called golden needle dish. Golden needle is also our local name. There... ...
Three fresh meatloaf baby's favorite breakfast
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...
Sweet rain season moistening baby - white fungus, job's tears, Lily and mung bean congee
The weather forecast says there will be no sun in the next half month. Alas. What can I do if I am wet every day? Meiyu day will also make people's spleen and stomach burden increased, digestive function weakened, so diet to light Qushi, Xiaoxia... ...
Chicken in cold sauce
Chicken breast is super low in calories. Even in summer when you need to lose weight, you have no pressure to eat. With the crisp taste of carrot and black fungus. It's hot and sour. It's really delicious. It's really low calorie and nutritious.
Broccoli with agaric and garlic
Mainly for Western food. Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first among similar vegetables. It is known as the vegetable crown.
Mixed agaric with onion
The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.
Nourishing and health preserving soup
This nourishing and health preserving soup has the effect of invigorating the spleen, nourishing the stomach, strengthening the body and promoting the immunity. It's also very good to drink. This soup can also change lean meat into chicken stew.
Steamed bun
When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.
Stir fried vegetable
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
