Chinese Food
All Recipes
Mixed prawns
Stir fried prawns. A dish I like very much. It's one of the necessary dishes when I go home every spring. I can eat a large plate by myself. That kind of satisfaction. It's really super happiness.
Garlic flavored staff (air frying pan version)
It's a classic way of eating. It's simple and delicious. It's crispy and delicious. After baking, it's permeated by garlic. It's fragrant. It's Crispy on the outside and tender on the inside. It's creamy. It's a meal that can be served in a few minutes. -
Stir fried green crab
The cows eat green crabs.
Stir fried prawns with garland and garlic
Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Garlic flavored toast bar
The toast that hasn't been eaten. Change the way. It will become a hot delicacy. Hurry to make it. Garlic is fragrant, crisp and tender. It's a good snack. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Dinner. Sauteed sauerkraut with minced broad bean
Broad bean, also known as Hu Dou, fo Dou and Jiangnan area, likes to eat beans at the beginning of summer, so it is also known as Lixia bean. Ningbo people are used to calling it Japanese bean. And around the beginning of summer, almost every fa... ...
Tofu and assorted casserole
Spring is a good time for children to grow up. Today, tofu is used as a dish. Because tofu contains high protein, amino acids, unsaturated fatty acids, lecithin and so on. It can nourish the brain and build the body.
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Braised chicken feet with lemon and pepper
It's getting hotter and hotter, so I'd like to have some refreshing cold dishes. This net red chicken claw was bought outside before. It's more than 30 times. There are not many chicken claws in it. It's not good to eat. So I plan to learn how t... ...
Hot and sour beef tendon
The tendon of cattle hoof is the ligament attached to the bone of cattle hoof. It is a good cooking material. The dishes cooked with it have unique flavor. Perfect with pepper. It is smooth, crisp, delicious, and has the function of Nourishing Q... ...
