Chinese Food
All Recipes
Fried snails with Chinese prickly ash and star anise
I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)
Braised Tofu with sea cucumber and peas
Seafood peas and tofu is a fast dish. The main ingredients are tofu. Sea cucumber and shrimp. Peas are made. Shrimp is fresh and tender. Nutritious. Peas are green and fragrant. Sea cucumber is a valuable seafood. It is called Kwai Shen because ... ...
Salmon sushi with cold cucumber
After a series of festivals, I stopped at a little bit. Today, I made a healthy and light salmon sushi dinner at LG's request. It's rare that he's fed up with meat. Just eating sushi is too monotonous. So I specially made a simple salad with gre... ...
Sliced pork liver
Pig liver is rich in nutrients and has health care function. It is one of the best blood tonic.
Stewed chicken with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Money egg
Money egg is a traditional Hunan dish. The egg is cooked and sliced. It is fried until golden. It is fried with red and green peppers and garlic seedlings. The skin is scorched and the inside is soft and tender. The spicy condiments are matched ... ...
Baby with garlic and fruit
It's getting warmer. I'll cook the appetizer. This fruit flavored baby dish with mashed garlic is easy to make. It tastes sour, sweet, spicy, crisp and delicious. It's definitely a rice killer. It's great to eat.
Chongqing papaya (Lao cuisine)
South East Asia's favorite green papaya is low in calories. It can strengthen the spleen and eliminate food. It can resist pestilence, kill insects and supplement nutrition. It can improve the disease resistance ability. Papaya contains a lot of... ...
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Garlic flavored staff
[garlic fragrant staff] the staff is oil-free, sugar free and plain, but it is the heart of many people. Healthy, chewy and not greasy is its label. Spread butter and garlic on the staff. Before you get out of the oven, you are captured by the f... ...
Braised bean curd with green bean
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
Jellyfish with cabbage heart
There are many kinds of cold dishes. They are mainly fresh and crispy. Many people have their favorite cold dishes, all kinds of vegetables and seafood with some seasoning. They are refreshing, greasy and delicious. There is a cold dish that peo... ...
Stir fried pork with laver moss
Tang Lu Sun once wrote in his book that fried Porphyra moss with lard. Shanghainese like to fry meat away in the new year. He took a piece from my mother and went home. Xiansen thought it was too oily to eat. He decided to take it out and make s... ...
Braised pork with bamboo shoots
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
Scalded lettuce
Nutrition and food - because lettuce is contained in its stems and leaves, it tastes slightly bitter, with the effects of analgesia and hypnosis, reducing cholesterol, auxiliary treatment of neurasthenia, etc.; lettuce contains effective ingredi... ...
Home version of sliced meat
The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to com... ...
Braised eggplant
The baby likes the braised eggplant in the supermarket box. It's sweet. After eating it several times, he decides to make it himself. It's very delicious.
