Chinese Food
All Recipes
Xinjiang Dapan chicken
In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Sauteed dace with black bean sauce
Salty and delicious, easy to make -
Braised spring bamboo shoots
Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual brai... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Stir fried pork with peas
Pea is a kind of beans we often eat. It is not only nutritious, but also can be used with different kinds of ingredients to make very delicious dishes. With the meat foam, it has the meat flavor and the pea's fresh sweetness. It's very delicious... ...
Stir fried shredded pork with coriander
Coriander has a special fragrance, which is often used as the ornament and taste of dishes. It can be used in the treatment of low appetite, dyspepsia, cardiovascular disease and so on. It is because the special fragrance of coriander can remove... ...
Braised eel scale fish
In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Three steps to deal with hot and sour hand shredded cabbage
After four seasons of thin, cool and drunk, the Spring Festival of Fanghua, everything has become so busy that you can have a healthy diet in a few minutes. Let's have a hot, sour and refreshing hand shredded cabbage.
Shredded kelp in cold sauce
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Boiled fish with green pepper
As a foodie, I still know something about Hunan cuisine, but I never heard of it before I met my husband. I was particularly surprised that green peppers could be used to cook fish. When I first went to my mother-in-law's house, my mother-in-law... ...
Oil spilled noodles
The noodle lovers must try this method. It's simple but not easy to taste. Kill almost all the greased noodles in the noodle shop. Do it at home...
Kwai fried cake
The Kwai cake will be a little hard and not delicious. We can make fried cakes with half a round cabbage. Serve in ten minutes. Simple, quick and delicious.
Lettuce in oyster sauce
Sauteed lettuce in oyster sauce sauteed lettuce in oyster sauce. Fix the last summer. Cooking is simple and light. Kwai lettuce is a good choice for a meal. It's not easy to get fat for a few minutes.
Cantaloupe tomato
All kinds of tomatoes
Stewed potato with chicken neck
As a popular lover - potato, I met the delicious meat - chicken neck. The perfect Kwai has become a fast food. Meat and vegetables can mix rice. It's more interesting to catch a playwright. It's fun to nibble and suck your fingers. -
