The beautiful spring is coming. Everywhere is full of life. The trees are sprouting new shoots. The fresh toon is also on the market. There are many fresh shoots in the vegetable market. Pick a fresh peanut bud and stir fry it home. Eat the fres... ...
Lemon A kind of Chicken wings. Children's favorite-
Let's use the rice cooker to finish the chicken wing practice shared today. The marinated chicken wings are cooked directly in the form of boiled rice. It is not only simple and convenient, but also can lock the water in the chicken wings. The t... ...
Super refreshing cold dish. It's also a refreshing dish that snow and family usually like to eat. It's very greasy.
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...
Get rid of germs. Let the body glow
Share a dish that will be very interesting to eat - the smooth and special taste of garlic flavored okra. Drench it with garlic sauce with strong fragrance. It has a unique flavor.
When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various di... ...
Delicious sauerkraut and dragonfish -
1. Stir fry chicken cubes in oil pan. Remove them and put them on a plate for standby. 2. Heat the oil in the pan for four or five layers. Stir fry the peppers in hot sauce. Add chicken cubes, bean braids, ginger slices, garlic slices, green pep... ...
The perfect combination of green vegetables and seafood. Fresh and not greasy. -
Delicious but not greasy. -
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.