Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
I use the bean paste produced in Northeast China to make this sauce eggplant. It's not a big brand, but it's in line with the taste of our northeast people. I won't mention its name here, so as to avoid the suspicion of advertising. I'll say tha... ...
Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carot... ...
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
Write a general introduction to this dish or the story behind it
My husband likes eating very much
I'm a housewife today. I made this dish. It's good.
[Rainbow & Chen 039; s breakfast tour] vlog28. Braised noodles with bean curd + fish bone soup + mango + cucumber roll April 3, 2019
Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.
This delicious food was found in a snack bar. It's a very unexpected match. Because the whole family like to eat eggplant and rice cake. I tried to make it at home. It tastes good, but it doesn't sell well. Try it.
I'd like to introduce our parents' specialty, Gulei abalone. This Braised Abalone is delicious, simple and easy to make. It can't stop eating. Abalone is one of the precious Sea Treasures . It's delicious and nutritious. It's known as the soft g... ...
Disanxian is a traditional northeast dish. Its ingredients are well known - eggplant, potatoes and green peppers. As we all know, the three delicacies are delicious. In fact, eggplant, potato and green pepper are all close relatives. They belong... ...
In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.
Recently, I often make fish at home. Yellow flower, flat fish and golden Pomfret. Because fish is rich in protein and calcium. Fat content is very low. Eating not only satisfy the appetite but also will not cause the burden of weight loss. Refus... ...
It's crispy and delicious with rice.
There was a period of vicious competition in the market. Spring food only sold for 50 cents a Jin. 50 cents can be mixed with a large dish. Is it envious -