Chinese Food
All Recipes
Mixed octopus and spinach
It's summer salad -
Bean sprouts in cold sauce
With the coming of summer, the temperature is also gradually rising. Many people will suffer from some loss of appetite, not thinking about food. Eating will be reduced. They will suffer from physical fatigue, fatigue, low spirit, low work effic... ...
Stir Fried Cauliflower with meat
Cauliflower does this. It's appetizing and delicious -
Try fresh in early summer
Spanish mackerel. It's the fattest and most delicious season every year. People at the seaside will bring two fresh Spanish mackerels. It seems that they will swim in the water immediately. They will visit relatives and friends as the most gener... ...
Green bean in cold sauce
One of my friends from Wuhan came back from a trip. He went out at the first time when he came back. He spent the night having a cold bean. Because the cold bean in the local place is boiled in water. He didn't put any seasoning. At that time, h... ...
Tofu with preserved egg and green pepper
It's getting hotter. It's 30 degrees. I like to hide under the trees. Have a cool and refreshing dish. It's refreshing and slimming. Hahaha. -
Lanzhou cold noodles
The temperature has slowly picked up a lot in these two days. It's very hot to stay outside. The old man ordered cold noodles by telephone at night. So he made cold noodles at night. This is also the fastest variety sold in summer in my restaurant. -
Seasoned noodles with scallion oil
I tried it for the first time. My family said that although the sales were a little different, the taste was really good. I usually follow the principle of delicious and quick cooking. I don't know if you are the same
Roasted eggplant in cold sauce
The steamed eggplant will have a lot of water. This time try to bake it. It feels great. -
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Steamed Abalone with black bean sauce and garlic
When it comes to steamed Abalone with black bean sauce, my favorite way is to add one more thing to it. It's gold and silver garlic. The smell of fragrant and off the nose is overwhelming. Gold and silver garlic is also very simple to make. Stir... ...
Shredded kelp in cold sauce
How can I miss cold dishes in hot summer? Have a simple and easy-to-make shredded kelp. -
[shrimp in soy sauce] this dish is not very technical, but it can not be controlled by you.
The plump river shrimp is at the right time. Fried shrimps with oil and fried shrimps with eggplant and soy beans can be eaten. Today, I'll teach you a wonderful sauce shrimp. Just add the shrimp oil or blanching, and the special sauce sauce. It... ...
Preservation of scallops with garlic
I like to save some scallops from May every year, especially in Bohai Sea. 30 yuan and 5 jin is not too big. But it's delicious. When I bought a scallop, I used a brush to brush one side of the shell. The other side would not be lifted down. So ... ...
Steamed winter melon with pork and ham
The fat of the pork, the salty smell of the ham sausage and the fragrance of the winter melon. Wonderful -
Classic fish flavored shredded pork
It's fish flavored shredded pork. It's appetizing, isn't it?
Three delicacies
The seasoning is very simple to make. It tastes the same as the restaurant. You can make it at home and refuse the gutter oil.
