Time flies. Father's Day is coming soon. It's summer. It's perfect to serve a small cold dish with wine to father. It's hot and sour, refreshing and appetizing. It's simple and delicious. -
Father's Day is coming soon. Cook for Kwai's father. A low fat asparagus fry white mushroom. Quick hand. Dinner is very good. -
Today, I share this dish with you. It's delicious. It's still a good wine dish. The nutritional price of Flammulina mushroom is also high. Regular eating can improve the body's immunity. It's less sick. In summer, it's too hot. In recent days, m... ...
Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -
Pumpkin is also called Summer Squash. Stir fried Kwai melon is the most common home dishes. It is also a fast dish. -
Fried bean sprouts with vermicelli is a very common dish. But it's delicious. It's easy to make. It's nutritious. It's suitable for all ages.
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
When I was a child, my father made me the most pasta, which was egg tomato pasta. At last, he sprinkled a handful of green onions on it. It was delicious. Now I make a big plate of seafood spaghetti for Dad. Dad loves meat very much. So I add th... ...
My mother came back from buying a duck raised on the mountain. It's rarely bought at ordinary times. So half of the meat was used for stir fry and half for Cordyceps flower duck soup. This recipe is fried duck. The meat quality of duck meat is r... ...
Popeye, a Popeye sailor, loves spinach. He has strength after eating spinach. Baoma's favorite small cold dish for iron mending ~ ~ he often eats white and red face. Taking photos is beautiful without beauty
By chance, I found a Hubei restaurant hidden deep in the front door with my best friend. I fell in love with the pickled peppers and lotus root belt. It's delicious and easy to make. I need a plate every three to five.
Chicken gizzards are crispy. After frying, you can have both wine and rice. Let's make them.
The classic representative of Hunan cuisine. The ever-changing way of pepper. You must like it -
Like seafood
It's a dish that a friend often cooks. It's her specialty. All the friends who have eaten miss the second time. So she named it after her.
This year's father's day, I'm going to make a dish for my father. I'm going to reward him for all these years of hard work to raise me up. I want to thank my father.
I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While... ...