You can eat the necessary diet for increasing muscle and slimming, hot and cold. It's the diet recommended by sajiya Xiaobian.
Summer essential cold dishes. Easy to handle -
In summer, cold noodle with mash sauce is the most convenient and popular food in our family. Grandma usually marinates Chinese Toon in spring. Then she marinates or buys carrots and pickles by herself. She dices them and sprinkles them with sal... ...
It's very appetizing. It's definitely the most delicious cold dish on the table in summer. -
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
I'm fed up with crayfish. In the summer evening, I'd like to have grilled fish with beer. This life is too hot for the PS family. I'd like to have garlic.
This is the eighth recipe released by until the beans are cooked. This dish is mother's specialty. It is one of the most popular dishes in summer. Because it's delicious in hot and cold. It's very suitable to add Bento with rice. You can also st... ...
Rabbit meat is not good. It's either wood or fishy. Follow my recipe. Spicy and delicious. Low fat. Common for men and women.
It's a hot summer. Appetite is greatly reduced. Food selection phobia is particularly serious in this season. At this time, the light and delicious clam soup is a good choice for dinner. Wax gourd tastes sweet and cold. It has the effect of heat... ...
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
It's a late night meal in the kitchen. Hurry up and serve it. Have a drink in a small bar. Don't drink too much good wine. It's better to be drunk than to be drunk.
[3362] it's a story that there must be a way to get to the front of the mountain, such as burning apricot and abalone mushrooms But I'm tired. JPG (... 2.0? )2019.6.19
What we need to do today is a more suitable summer way. Because it is too hot to cook. It's more realistic to make Kwai Fu dishes. The whole process can be eaten from left to upper table. It will take about ten minutes. So that's it. -
My mother-in-law cooks for a week. I also have a light diet for a week. It said that Jiangsu vegetable only put salt. Or put some garlic slices. Add some sugar to make it fresh. I have no appetite. Turn out the refrigerator and lie down for two ... ...
It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.
Because my father likes to be caged in the ground, there are fresh water at home from time to time.